
All products are manufactured in Curaçao, according to Belgian and European legislation and specifications.
Belgian flavour Chocolate line NV always uses 100% pure cacao.
The almond paste contains 40% almonds.
The hazelnut paste contains 50% hazelnuts.
Each chocolate filling has its own, unique recipe.
| Dark Chocolate | Milk Chocolate | White chocolate | Marzipan |
| Hazelnut paste | Hazelnut paste | Hazelnut paste | Orange Almond Paste |
| Hazelnut paste Rice Crispies | Hazelnut paste crispies | Hazelnut paste crispies | Almond paste with Walnut |
| Hazelnutpaste Feuilletine | Hazelnutpaste Feuilletine | Hazelnutpaste Feuilletine | Strawberry Almond Paste |
| Butter cream Mocha | Butter cream Hazelnut paste | Butter cream Hazelnut paste | Almond Paste with Hazelnut |
| Butter cream Banana | Butter cream Walnut | Butter cream Walnut | Pistachio Almond paste |
| Butter cream Raspberry | Butter cream NCB Brésilienne | Buttercream Banana | |
| Cream à la carte | Butter cream Mocha | Butter cream Raspberry | |
| Ganache Banana | Butter cream Cointreau | Cream à la carte | |
| Ganache Cointreau | Butter cream Banana | Ganache Banana | |
| Ganache Orange | Butter cream Raspberry | Ganache Pistachio | |
| Ganache Grand Marnier | Butter cream Grand Marnier | Ganache cherry | |
| Vanilla Ganache mango | Cream à la carte | Ganache Honey | |
| Advocaat Liquor | Advocaat Liquor | Ganache Mango Advocaat Liquor |
|
| Caramel | Caramel | Caramel | |
| Amaretto Liquor | Vanilla | Ganache Speculoos | |
| Gianduja | Ganache Strawberry | Butter Truffle | |
| Mendiants | Ganache cherry | Mendiants | |
| Ganache Banana | |||
| Rotskes | Ganache Speculoos | ||
| Ganache mango | |||
| Gianduja | Rotskes | ||
| Butter Truffle | Sea Shells | ||
| Mendiants | |||
| Rotskes |